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Recipe for Khagina
what is unique about Khagina
Khagina ( Spiced up Indian Scrambled Egg)
This mouth-watering quick to make breakfast recipe this happens to be a favorite recipe reserved for those lazy Sunday mornings goes well with poori or jeera rice
Ingredients for Khagina
Method to cook Khagina
Take oil in a medium pan and heat it on medium flame
Sauté the onions till they turn translucent, now add in the chopped chilies and fry for a minute
Next, we would pour in the mixture of beaten eggs and fold it in with the sautéed onions
Add the salt and crushed peppercorn powder and mix well
Scramble the egg mixture and garnish it with freshly chopped coriander before taking it off the flame
Enjoy the Khagina with hot rotis or poori
Khagina can also be used as stuffing.