Methi Gosht

What is unique Methi Gosht

Dominated by the lovely taste of kasoori methi, this lamb recipe is one of the most liked home cuisine. Tender lamb cubes, and cooked with aromatic kasoori methi leaves. Served along with Mithi Daal and Bhagara Rice

Ingredients for Methi Gosht

Meat – 250 gm

Onions -3-4 medium sized finely chopped

Butter – 1 tablespoon

Oil – 3 tablespoons Kasoori Methi (Dry fenugreek leaves)

Turmeric powder – ¼ Tea Spoon

Salt to taste

Red Chilli powder – 1-2 teaspoon

Ginger garlic paste – 1 or 2 teaspoons

Garam Masala Powder- 2 tablespoons

Shahi jeera (Black caraway seeds) – 1 teaspoon




1)    Add oil to a heavy bottomed saucepan and ½ spoon butter

2)    Temper the oil with Shahi zeera, to flavour the oil

3)    Now add the onions and sauté till they turn translucent.

4)    To the cooked onions add turmeric, salt, red chilli powder and ginger garlic paste stirring continuously on medium or low flame. You may add a bit of water if required.

5)    Add the meat pieces, stir the mean and the onions for 2-3 minutes.

6)    Now you may add half a cup water.

7)    Now cover the top with aluminum foil and put the lid on and let the mean to tender for 30-40 minutes.

8)    Now add the dried fenugreek leaves,  garam masala powder and ½ butter

9)    On low flame let it cook for another 5 minutes or more till oil separates.

10)  Garnish with a bit of cream or butter and Methi Gosht curry is ready to serve.


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