Tatti Ka Gosht

Recipe for Tatti Ka Gosht

What is unique about Tatti Ka Gosht ?

Traditionally cooked over tatti or a using a rectangular cast iron grill with skewers heated over live coal,  it’s the juicy magical caramelised flavour imparted to the meat that makes this starter meat recipe so special !!

Ingredients for Tatti Ka Gosht

Lamb meat – 1kg , diced into medium sized pieces
Garam Masala Powder – 1 teaspoon
Salt to taste
Ghee (clarified butter ) –
Green Chillies – 10-15 , roughly chopped
Coriander leaves – 1/2 bunch, chopped
Mint leaves – 1/2 a bunch , chopped
Onion – 1 medium , sliced into concentric rings
Lemon juice – 2 tablespoons

Method to make Tatti Ka Gosht

Flatten the diced boneless meat pieces by beating them using a roller pin

Add the chopped green chillies , coriander and mint leaves to a mixer jar and blend them to get a fine paste by adding a pinch of salt

Marinate the meat pieces with the above blended paste along with garam masala powder and salt and leave it to rest for two to three hours

Skew the mutton pieces onto skewers and grill them over live hot charcoal

Allow the marinated meat to cook by brushing them over with clarified butter and turning them till they turn crisp and brown

When all sides of the meat get well cooked, take them off the skewers and serve them hot alongside with onion rings and lemon wedges

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