Gosht Ke Lollipops

Recipe for Gosht Ke Lollipops

What is unique about Gosht Ke Lollipops?

( Meat Balls on sticks )

A non-vegetarian starter recipe, Gosht ke Lollipops is a very popular Indian starter Prepared from meat marinated along with garam masala powder that is blended and shaped into rounded meatballs, the method is simply making you prepare this quintessential delight ready to serve in minutes !!

Ingredients for Gosht Ke Lollipops

Lamb meat – 500gms, boneless, diced into 1” inch pieces
Oil – for frying
Turmeric powder – 1/2 teaspoon
Ginger garlic paste – 1 teaspoon
Salt to taste
Chilli Powder – 1/2 teaspoon
Garam masala powder – 1/2 teaspoon
Yogurt – 2 tablespoons
Narrow wooden sticks – 6-8 inches long

Method to make Gosht Ke Lollipops

To the diced lamb pieces add turmeric powder, ginger garlic paste, salt, chili powder, and garam masala powder
and give all the ingredients a good mix

In a heavy-bottomed pan or vessel, heat a teaspoon of oil and add the above marinade

As the meat begins to cook, add about 1/2 a glass of water and cover with a lid, leaving the meat to simmer on low flame for about 25-30 minutes

Carry on cooking the meat on low flame until the meat turns tender and the gravy turns nearly dry

Switch off the gas flame at this point and leave the mixture to cool

Once the meat has cooled, blend the meat mixture in a blender till soft

If the meat seems to have turned too dry then you could add a tablespoon of yogurt in order to grind it smoothly

Empty the blended meat out of the grinder jar into a bowl

Now pinch out small portions of the blended meat and roll them into lemon sized balls

Pierce the meatballs onto the wooden sticks

Repeat this process with all the prepared meatballs

Now heat oil in a Kadai or frying pan, deep frying two or three balls each time on medium flame

Once ready, serve these hot, melt in the mouth Gosht ke lollipops alongside mint chutney and onions rings !!

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