Recipe for Sabudane Wada( Sago and Potato Pattis) What is unique about this recipe? Sabudana Wada is an excellent alternative Tangy Cut-Mirchi, for those cold, rainy evenings. Sabudana Wada is a lip-smacking, delightfully crunchy vegetarian snack perfect to go with that hot cuppa tea !! Made with sago seeds, crushed peanuts and potatoes combined together […]
Recipe for Hari Mirchi Ke Aloo What is unique about Hari Mirchi Ke Aloo? Hari Mirchi Ke Aloo is a delightful spicy vegetarian starter that can be served along with hot Pooris. Hari Mirchi Ke Aloo is typically consumed along with Sabudana Khichdi made from sago seeds or a special type of Pooris made from Rajgira
Recipe for Kashmiri Lauz What is unique about Kashmiri Lauz? A truly delectable amalgamation of authentic Indian and Mughlai cuisines Kashmiri Lauz is an exquisite starter dish made by the Hyderabadi Mathur clan. Bursting with exotic flavours of mixed spices together with meat and dry fruits, Kashmiri Lauz are known for their subtle juicy
Recipe for Phulka What is unique about Phulka? Phulka typically refers to Indian flatbread, quite popularly eaten for dinners especially amongst those who prefer light dinners! Phulka is similar to Indian roti, except that it is a healthier option compared to roti as it is devoid of any oil. Layered and soft, it can
Recipe for Sabudana Khichdi What is unique about this recipe? Sabudana Khichdi is a simple and quick meal, mostly relished by Hindus observing fasts during festive periods in India. Made by cooking sago seeds in clarified butter along with peanuts, potatoes along with cumin seeds and green chilli paste, this dish makes for a wholesome
Recipe for Pitlaa What is unique about Pitlaa? An authentic, staple Maharashtrian dish – Pitlaā is prepared using gram flour as one of its main ingredients. Combined with ground Indian spices and prepared to a semi-thick consistency the main highlight of this dish comes with the addition of the aromatic tadka of cumin seeds,curry
Recipe for Paalak Dal What is unique about Paalak Dal? (Lentil and Spinach Dal ) A wholesome daal recipe made of split pigeon peas and spinach, this mouth-watering Indian dish makes for an ideal dinner recipe along with Indian Rotis or flatbread. This recipe is popularly served by the motorway road-side dhabas of India. Best
What is unique about Paalak Gosht ? A deliciously healthy Indian non-vegetarian curry , Paalak Gosht combines the goodness of spinach with the juicy flavours of lamb meat. Paalak Gosht makes for a simple yet delightful meal. Ensure you cook Mithi Daal along with Paalak Gosht, along with Flavoured or Plan boiled Rice. Ingredients for
Recipe for Tomato Ka Cut What is unique about Tomato Ka Cut? A typical Hyderabadi cuisine, Tomato Ka Cut is a tangy and flavoursome dish and a favourite starter side dish that goes well with Indian Rootis and naan !! A perfect addition to those cold autumn supper meals !! Eggs are optional and if
Recipes for Laal Gosht What is unique about Laal Gosht? Laal Gosht is an extremely appetising fiery red mutton gravy that is sure to tantalise your taste buds with its spicy flavours. A home innovation inspired by the Laal Mass a traditional Rajasthani cuisine; also referred to as Red Spicy Mutton Delight. Team up this
