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Bhagara Rice

Recipe for Bhagara Rice <h4>What is unique about Bhagara Rice</h4> The word ‘Bhagara’ comes from the word ‘Bhagaar-Dena ‘ meaning tempering. So literally this rice recipe tempered with aromatic flavourings.<br />A conventional Hyderabadi rice  recipe,  its origin can be attributed to the Mogul times where it was prepared by the khansamas as a more modest […]

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What to Cook?

Every day’s Dilemma for most Home Chefs – what to cook? Here is a list for all you, but what’s more important is to improve these recipes, while you cook each day. To make these recipes unique,  you need to adapt to a new taste that is loved by your family and friends.  There can

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Yakhni Pulao

Recipe for Yakhni Pulao <h4>What is unique about this Yakhni Pulao?</h4> This popular dish is saffron and yogurt-based mutton delicacy infused with aromatic spices (masalas). Having its origin in the Middle East the word Yakhni.  The word is derived from the Persian word Yakhni, which means the stock of broth. It is generally believed that

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Jeera Rice

Recipe for most famous Jeera Rice <h4>What is unique about Jeera rice</h4> Cooked rice lightly tossed in subtle aromas of cumin, garlic, and curry leaves creating a flavorsome aromatic rice This can be eaten with many vegetarian and non-vegetarian recipes.  Jeera in India refers to Cumin, this flavoured cumin fried rice is easy to cook

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Haleem

Recipe for Haleem What is unique about Haleem An authentic Hyderabadi starter from the Houses of the Nizams, this recipe is a perfect infusion of flavoured spices enriched with tenderised meat and topped to perfection with fried onions, boiled egg and nuts. A must-try recipe to get the real flavour of Hyderabadi cuisine !! Ingredients

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