Mixed Kebab Platter

MixedKebab Platter

What is unique about this recipe?

This Mixed Kebab Platter recipe is enough to host a perfect setting for friends and family. Lovely restaurant-style mixed kebabs made of Chicken, Paneer, and Lamb. Can be served all together or served individually as well!

The mixed kebab platter has 4 sets of individual kebabs, which can also be made separately or as you like. Unique flavours from all different kebabs make this dish delicious and unique


 Ingredients- Chicken Tangdi Kebabs

Chicken Legs – 4-5 pieces

Ginger-Garlic Paste – 2 tablespoons

Turmeric – ¼ teaspoon

Red chili powder -1 teaspoon

Salt to taste

Garam masala powder – ½ teaspoon

Oil – 2 teaspoons

Preparation Time: 10-15 minutes

Take a large bowl and add the mentioned ingredients: ginger-garlic paste, turmeric powder, red chili powder, salt, oil, and garam masala powder. Mix all the ingredients well to form a uniform paste. Rub this paste into the chicken legs so that it coats the legs uniformly.

Let the chicken marinate for 2-3 hours in the refrigerator

Cooking Time: 20-25 minutes

Take the marinated chicken legs out of the refrigerator and arrange them in the air fryer.

Let the chicken pieces cook in the Air Fryer for about 15-20 minutes. Turn the pieces over once halfway cooked to let them cook uniformly on both sides

The chicken Tangri Kebabs are now is ready. Take them out of the air fryer and keep them aside

Ingredients for Reshmi Tangdi Kebab:

Chicken Legs– 4-5 pieces

Turmeric – ¼ teaspoon

Ginger-Garlic Paste – 2 tablespoons

Salt to taste

Single Cream– ¼ Cup

Cardamom powder– ½ teaspoon

White Pepper powder – 1 teaspoon

Black Pepper powder -¼ teaspoon


Mix the Ginger-garlic paste, salt, , cardamom powder, white pepper powder, black pepper powder and cream in a bowl

Now apply this marination uniformly on to the chicken legs

Leave the chicken pieces to marinate in the refrigerator for about 4-5 hours


As in case of the Tangdi kebabs, we would repeat the process of cooking the chicken legs in the Air Fryer for about 15 minutes

Turn the chicken Legs and continue to cook for 5 more minutes

Once done take the Chicken Reshmi Tangri Kebab ready to be served in the platter

Tawa Paneer Kebab Recipe:

Paneer – 250 grams (diced into medium cubes)

Red Chili Powder-1 teaspoon

Ginger-Garlic Paste – 1 teaspoon

Salt to taste

Kitchen King Masala -1 teaspoon

Oil and Butter to fry -1 tablespoon each

Preparation Time-  10 minutes


In a bowl add the ginger-garlic paste, salt, red chili powder along with kitchen king masala, and mix the ingredients well

Leave the paneer pieces to marinate well in the above prepared mixture for above 1-2 hours in the refrigerator


In a medium sized cooking pan, add 1 tablespoon each of oil and butter. Add in the marinated paneer pieces and sauté them over medium heat

Now turn the paneer over to allow the pieces to cook well on both sides

Once the paneer acquires a golden tinge take them out of the pan and leave them aside to be served with the rest of the platter

Ingredients for Kebab Lamb Chops:

Lamb Chops – 4-5 pieces

Ginger-Garlic Paste – 2 tablespoons

Red Chili Powder-1 teaspoon

Salt to taste

Turmeric Powder – ¼ teaspoon

Oil – 2-3 tablespoons

Take a  pressure cooker, add the  lamb chops, ginger-garlic paste, red chili powder, salt , turmeric powder along with ½ cup water and mix it well .Allow the lamb chops to cook for 5 whistles preferably on low-medium flame

Once cooked we would now pan fry the cooked lamb chops to give them that added flavor

For this, take oil in a medium pan and heat it over medium flame. Once the oil gets heated, pan fry the chops for about 5 minutes on occasionally turning them in order to fry them properly on both sides

Drizzle the kebab chops with fresh lemon juice and serve with the rest of the platter

Assembling the Kebab Platter:

Arrange each of the kebabs in a circle around the corners of a big sized serving plate and garnish the mouthwatering kebabs with salad leaves, cut onion rings and lemon juice. Enjoy !!

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