Stuffed Fish with butter-garlic sauce

Stuffed Fish

What is unique about this recipe

This is a very simple and delicious home recipe. The sour cream in the stuffing plays a vital role adding to a unique taste. This recipe must be improved to your home taste. We highly recommend butter -garlic sauce before serving, however, it can be served without the sauce. A completely delicious meal. 

Ingredients for Stuffed Fish with butter garlic sauce & Stir fry vegetable

Method for Stuffed Fish


Step 1

  • Marinate the fish with Salt, White Pepper, lemon juice, and a tablespoon of oil.
  • Let the fish sit for 1-2 hours refrigerated

Step 2

  • Prepare the stuffing
  • In a bowl add sour think cream, blanch spinach, finely chopped garlic, salt to taste, white pepper, and finally some cheese.
  • Mix well so it forms a paste.

Step 3

  • Make a slit by slicing through the mid-portion of each fillet to create a pouch
  • Using a spoon take a small amount of filling and stuff it carefully into the slit of each fillet
  • The next step would be to pan-fry the fillets
  • Heat a medium-sized shallow pan and add one tablespoon butter
  • Gently swirl the butter so that it uniformly coats the pan
  • Now add the stuffed fish fillets one at a time and pan fry the fillets on medium heat
  • Turn the fillet each side till each side is golden brown
Preparing the Butter Garlic Sauce

Step 4

  • Add butter to a pan heated on medium flame
  • When the butter starts to melt add one teaspoon of garlic paste and sauté well
  • Now lower the flame and add salt to taste and white pepper powder and give it a good stir

Step 5

Stir Fry Vegetables

  • Add 1 teaspoon oil, and 1 teaspoon button into a pan
  • Add Asparagus, carrot batons, and chopped beans in the pan
  • Stir for 1-2 minutes
  • Add salt to taste

Drizzle the fish Fillets with Butter Garlic sauce and serve along with the sautéed vegetables

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