Recipe for Pitlaa What is unique about Pitlaa? An authentic, staple Maharashtrian dish – Pitlaā is prepared using gram flour as one of its main ingredients. Combined with ground Indian spices and prepared to a semi-thick consistency the main highlight of this dish comes with the addition of the aromatic tadka of cumin seeds,curry […]
Recipe for Paalak Dal What is unique about Paalak Dal? (Lentil and Spinach Dal ) A wholesome daal recipe made of split pigeon peas and spinach, this mouth-watering Indian dish makes for an ideal dinner recipe along with Indian Rotis or flatbread. This recipe is popularly served by the motorway road-side dhabas of India. Best
Recipe for Tangy Cut-Mirchi What’s unique about Tangy Cut-Mirchi? A piping hot crunchy evening vegetarian snack, Tangy Cut-Mirchi’s are a perfect answer to London’s wet evenings !! Made with mildly spiced peppers stuffed with a delightfully tangy stuffing and encased with a gram flour coating , this recipe comes across as a traditional
Recipe for Goli Gawar Ki Phalli What’s unique about Goli Gawar Ki Phalli A traditional, vegetarian Indian curry delight well known only amongst our family, this recipe is a sure treat for people who like to binge on beans.This recipe brings together a unique combination of beans cooked along with flavored golis (round balls) of
Recipe for Kabooli What is unique about Kabooli? Kabooli is unique rice Paulo made from chana dal and long-grained basmati rice and various spices. A lot of different vegetables of choice to make it more unique as per home taste. Ingredients for Kabooli Split chickpeas ( chana daal )- 1 cupLong grained rice – 3
Recipe for Tomato-Chana Dal Ingredients for Tomato-Chana Dal Tomato – 8-10, diced into cubesSplit yellow peas – 1 cup, soaked in warm waterOnions – 1 medium Oil – 4 tablespoons Green chilli – 1 , slit at the centre Turmeric- 1/2 a teaspoon Salt to taste Chilli powder – 2 teaspoonsGinger garlic paste- 1 teaspoon
Recipe for Shahi Rabdi What is unique about Shahi Rabdi? A rich creamy sweet delight Rabdi gets counted as of those royal traditional sweets that you can’t stop yourself from indulging. Originally prepared by boiling milk and then enriched with saffron and a mix of nuts, I have opted for a slightly variant method to
Recipe for Baingan Ka Bharta <h4>What is unique about Baingan Ka Bharta</h4> An authentic North Indian smoky flavored eggplant or aubergine or brinjal vegetarian curry made of mashed eggplant flavored with spices and made tangy by adding yogurt and lemon juice. This can be served with Rotis, Pooris, and Naan. Good for Dinners and Breakfast.
What is unique about Roti’s A staple part of the Indian diet, chapati, or the Rotis. Almost every household in India cannot go without adding some kind of Rotis into their daily and even special meals. Rotis are made from whole grains flour and go well with a variety of our recipes and gravies. We
Recipe for Paalak Paneer <h4>What is unique about Paalak Paneera</h4> This melt in the mouth recipe is made by blending the flavours of puréed spinach gravy with cottage cheese cubes ,fresh cream , cumin and curry leaves giving this gravy an overall rich , creamy taste and texture</p> <h4>Ingredient for Paalak Paneera</h4> <p>Cottage cheese (Paneer
