Recipe for Seene Ke Gosht Ka Daalcha What is unique about Seene Ke Gosht Ka Daalcha Seena ke Gosht here refers to Rib Lamb Chops. This lovely recipe is unique lentils recipes using Rib Lamb Chops flavoured and finally tempered with Ghee & Spices served with Flavoured Rice or Rotis. Ingredients for Seene Ke Gosht […]
Recipe for TriColour Mixed Platter What is unique about this Tricolour Mixed Platter A juicy sumptuous starter – the Tricolour Mixed platter was invented in our kitchen trying out something new. Fish, Paneer, and Chicken are marinated with 3 different set of ingredients, keeping Orange, White and Green colours in mind. This is served with
Recipe for Chicken Sizzler What is unique about Chicken SizzlerChicken Sizzler is a very unique recipes we can cook at home, it goes well with stir fried vegetables. Chicken Sizzler was quite popular in many resturants, and they ensure the lovely sizzling effect, along with its smoke, aroma is in the air, encouraging other customer
Recipe for Hariyali Murgh Ka Saalan <h4>What is unique about Hariyali Murgh Ka Saalan</h4>Get your taste buds tingling with this flavoursome chicken recipe which encapsulates a blend of spicy (through green chilli paste) and rich creamy flavour (through use of cashew paste ) combined together. The word Hariyali mean – Greenery in India. This delicious
Recipe for Baingan Ka Bharta <h4>What is unique about Baingan Ka Bharta</h4> An authentic North Indian smoky flavored eggplant or aubergine or brinjal vegetarian curry made of mashed eggplant flavored with spices and made tangy by adding yogurt and lemon juice. This can be served with Rotis, Pooris, and Naan. Good for Dinners and Breakfast.
What is unique about Roti’s A staple part of the Indian diet, chapati, or the Rotis. Almost every household in India cannot go without adding some kind of Rotis into their daily and even special meals. Rotis are made from whole grains flour and go well with a variety of our recipes and gravies. We
Recipe for Paalak Paneer <h4>What is unique about Paalak Paneera</h4> This melt in the mouth recipe is made by blending the flavours of puréed spinach gravy with cottage cheese cubes ,fresh cream , cumin and curry leaves giving this gravy an overall rich , creamy taste and texture</p> <h4>Ingredient for Paalak Paneera</h4> <p>Cottage cheese (Paneer
Recipe for Kheema Ke Garle <h4>What is unique about Kheema Ke Garle</h4> An exclusive traditional Hyderabadi starter, Garla, or Garle (plural) is a unique part of Hyderabadi cuisine made from pakora (fritter) mixture with cooked lamb mince, lemon juice, and combined into crispy tangy balls make that are sure to go your taste buds tingling.
Recipe for Methi Ka Kheema <h4>What is unique about Methi Ka Kheema</h4> Kheema or minced lamb meat combined with onion shallots, spices, and fresh fenugreek leaves giving this dish pronounced mixed blended tastes of sweetness coming from the onions and a nutty taste imparted from the fresh fenugreek Onion shallots are optional and an improvement
Recipe for Bheja Fry <h4>What is unique about Bheja Fry</h4> Bheja refers to Brain in India, and here we have taken Lamb brain into the recipe. Lamb brain cooked in onions, black pepper, and vinegar. A perfect Nawabi style breakfast meal to be enjoyed with fried Poori or Flavoured rice. This is a very unique
