Recipe for Tomato Ka Kheema
What is unique about this recipe?
This would be loved by all, and it a typical home kitchen recipe. Tomatoes play a vital role in most curries and gravies. In this recipe, we dominate the lovely taste of tomatoes along with lamb minced flavoured with spices.
We can make this recipe more unique by improving it to taste. We can add fresh green peas, or and kasoori methi to add more flavors to this recipe.
It has to be served along with Mithi Daal and Bhagara Rice. We can also relish this with Rotis and Naan.
Ingredients for Tomato ka Kheema
Minced Meat ½ kg
Tomatoes 8-10
Onion 1-2 finely chopped
Oil 2-3 tablespoon
Green chilies 2 finely chopped
Turmeric 1teaspoon
Red chili powder 2 teaspoons
Salt to taste
Ginger garlic paste 2 teaspoons
Garam masala powder 1teaspoon
Method
Take oil in a heavy-bottomed pan or Kadai
Saute the chopped onions till it turns soft and translucent
At this point, it is time to add the green chillies turmeric and salt
Lower the flame at this point and add in the ginger garlic paste and keep stirring the ingredients till you get to smell the aromatic smell of ginger and garlic
Add the chili powder and mix well
To the above mixture add the minced meat and keep stirring the meat to prevent the meat from forming lumps.
At this point add the garam masala powder and mix well
After the meat gets well cooked in the chopped tomatoes and keep the dish to simmer on low flame for 20-25 minutes by occasionally stirring in between
Garnish the dish with coriander and serve hot with Bhagara rice or Rotis
Minced Meat ½ kg
Tomatoes 8-10
Onion 1 finelychopped
Oil 2-3 tablespoon
Green chillies 2 finley chopped
Turmeric 1teaspoon
Red chilli powder 2 teaspoons
Salt to taste
Ginger garlic paste 2 teaspoons
Garam masala powder 1teaspoon