Recipe for Mutton and Lamb Mince Delight What is unique about Mutton and Lamb Mince Delight? Mutton and Lamb Mince Delight as the name suggests, this recipe encompasses in it the tender juicy flavours of both mutton and lamb mince, that are enhanced by the use of garam masalas or seasoned spices and fenugreek leaves […]
Recipe for Kheema Aur Aloo Ke Dulme What is unique about Kheema Aur Aloo Ke Dulme? A simple yet delightfully flavoursome curry , Kheema aur aloo ke Dulme combines the perfectly blended flavours of kheema or minced meat with potatoes along with spices.The word ‘Dulme’ refers to the unique shape the potatoes are cored into
Recipe for Shami Kebabs <h4>What is unique about Shami Kebabs?</h4>A melt in the mouth gems of traditional mugalai cuisine , Shami Kebabs are spicy , succulent , flavoursome kebabs made with the blended flavours of minced lamb meat lentils and spices coming together !! Shami Kebabs made of minced lamb, lentil, spices, and lightly sauteed
Recipe for Kheema Aur Kidney What is unique about this Kheema Aur Kidney? Kheema Aur Kidney is a unique combination made from minced lamb and lamb kidney. Kheema refers to minced lamb, makes the actual curry in this recipe, and with Kidney’s make this recipe very tasty goes with various bread recipes or rice recipes.
Recipe for Aloo Gobhi Ka Kheema What is unique about Aloo Gobhi Ka Kheema The combined flavours of minced lamb together with the cauliflower, potato and peas combed together to impart a unique and delightful flavour to this Indian non-vegetarian curry . So go in to discover the simple method used to prepare this awesomely
Recipe for Kheeme Ke Cutlets What is unique about Kheeme Ke Cutlets? A lovely starter with minced lamb and potatos, an improvement from the traditional cutlet. A must try home recipe. Ingredients for Kheeme Ke Cutlets Minced meat – 200 gmsShahi zeera – 1 teaspoonTurmeric- 1/2 teaspoon Ginger garlic paste- 1 tablespoon Salt to taste
Recipe for Kheema Ke Garle <h4>What is unique about Kheema Ke Garle</h4> An exclusive traditional Hyderabadi starter, Garla, or Garle (plural) is a unique part of Hyderabadi cuisine made from pakora (fritter) mixture with cooked lamb mince, lemon juice, and combined into crispy tangy balls make that are sure to go your taste buds tingling.
Recipe for Methi Ka Kheema <h4>What is unique about Methi Ka Kheema</h4> Kheema or minced lamb meat combined with onion shallots, spices, and fresh fenugreek leaves giving this dish pronounced mixed blended tastes of sweetness coming from the onions and a nutty taste imparted from the fresh fenugreek Onion shallots are optional and an improvement
Recipe for Varkhi Lukmi <h3>What is unique about Varkhi Lukmi</h3> Varkhi Lukmi (savoury starter snack of flavoursome lamb mince encased in fluffy crisp pastry). Exotic snack or starter, this unique recipe can be served with tea or even in the evening with wine, beer or whisky. The unique combination of minced lamb with lovely spices.
Recipe for Tomato Ka Kheema What is unique about this recipe? This would be loved by all, and it a typical home kitchen recipe. Tomatoes play a vital role in most curries and gravies. In this recipe, we dominate the lovely taste of tomatoes along with lamb minced flavoured with spices. We can make this
