Recipe for Kheema Aur Aloo Ke Dulme
What is unique about Kheema Aur Aloo Ke Dulme?
Ingredients for Kheema Aur Aloo Ke Dulme
Minced meat( Kheema) – 250 gms
Potatoes – small-sized, 4-5
Onions – 1 medium, finely sliced
Oil- 4 tablespoons
Shahi jeera – 1 teaspoon
Coriander- 8-10 twigs, finely chopped
Lemon juice – 2 tablespoons
Method to cook Kheema Aur Aloo Ke Dulme
Peel the potatoes and slice them into halves longitudinally
Next, using a knife core off the inner flesh of the potatoes. Repeat the process with all the potatoes
In a medium-sized pan heat the oil and fry the cored potatoes along with the fleshy bits of potato and leave them to one side for later
Continue to cook in the same oil by adding the chopped onion and sauté till the onions turn translucent
Once the onions are done, lower the flame and then add in the shahi jeera, turmeric, ginger garlic paste and chilli powder giving the ingredients a good mix
Now add the lamb mince and continue to cook for about 10-15 minutes on medium flame until the mince starts to change color and begins to let off water
When the mince is more than half cooked add in the earlier fried potato pieces and mixes them in the lamb mince
Leave this gravy to simmer for 10-12 minutes on low flame by covering the pan with a lid
At the end of this cooking time, you would notice the oil separate on the top and resulting gravy to be of semi-thick consistency
Check to see if the potatoes have softened and the gravy is cooked
If so, then switch off the flame and drizzle in the lime juice over the gravy and serve garnished with freshly chopped coriander