Mutton and Lamb Mince Delight

Mutton and Lamb Mince Delight

Recipe for Mutton and Lamb Mince Delight

What is unique about Mutton and Lamb Mince Delight?

Mutton and Lamb Mince Delight as the name suggests, this recipe encompasses in it the tender juicy flavours of both mutton and lamb mince, that are enhanced by the use of garam masalas or seasoned spices and fenugreek leaves

A must try delectable home cuisine delight !!!!

Ingredients for Mutton and Lamb Mince Delight

Lamb Mutton pieces – 250 gms, with bone
Minced Meat – 500 gms
Oil – 4 tablespoons
Onions – 2, finely sliced
Shahi jeera – 1/2 a teaspoon
Turmeric- 1/4 a teaspoon
Salt to taste
Ginger garlic paste – 4 teaspoons
Garam Masala powder – 1/2 a teaspoon
Coriander powder (dhania powder) – 1/2 a teaspoon
Cumin powder ( jeera powder) – 1/2 a teaspoon
Dried fenugreek leaves ( kasoori methi ) – 1 tablespoon
Green Chillies – 3-4, finely chopped

Corinder Leaves and Lemon juice – to taste

Method to cook Mutton and Lamb Mince Delight

In a deep pan or Kadai, temper the oil with green chillies and shahi jeera and sauté the onions till they turn a light golden brown

Next add in the turmeric, salt, ginger garlic paste and fry lightly on low flame by giving the ingredients a good mix

Add in the lamb pieces and minced lamb together and leave them to cook for 20-25 minutes on low flame

As the meat begins to cook, it would start letting off the water into the gravy

Whilst the meat cooks, keep mixing the ingredients occasionally to prevent the lamb mince from sticking

Now add in the rest of the ingredients including chilli powder, garam masala, cumin powder, coriander powder and dried fenugreek leaves and give the ingredients a good mix with the help of a ladle

Add 1/4th cup of water and leave the meat to cook on low flame for about 30-45 minutes by covering the pan with a lid

Alternatively, you could cook the gravy in a pressure cooker for 5-6 whistles

At the end of this duration, the gravy should have turned thick and the lamb must have cooked. If that’s not the case, then leave it to cook further on low flame till the oil starts to come upon the surface of the gravy

As the oil comes to the surface, switch off the flame and drizzle in some lemon juice (to taste) and freshly chopped corinder leaves

Relish this Mutton Lamb Mince delight with hot Rotis (Indian flatbread) or aromatic flavoured rice or Pooris

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