Recipe for Paalak Paneer <h4>What is unique about Paalak Paneera</h4> This melt in the mouth recipe is made by blending the flavours of puréed spinach gravy with cottage cheese cubes ,fresh cream , cumin and curry leaves giving this gravy an overall rich , creamy taste and texture</p> <h4>Ingredient for Paalak Paneera</h4> <p>Cottage cheese (Paneer […]
Recipe for Kheema Ke Garle <h4>What is unique about Kheema Ke Garle</h4> An exclusive traditional Hyderabadi starter, Garla, or Garle (plural) is a unique part of Hyderabadi cuisine made from pakora (fritter) mixture with cooked lamb mince, lemon juice, and combined into crispy tangy balls make that are sure to go your taste buds tingling.
Recipe for Methi Ka Kheema <h4>What is unique about Methi Ka Kheema</h4> Kheema or minced lamb meat combined with onion shallots, spices, and fresh fenugreek leaves giving this dish pronounced mixed blended tastes of sweetness coming from the onions and a nutty taste imparted from the fresh fenugreek Onion shallots are optional and an improvement
Recipe for Bheja Fry <h4>What is unique about Bheja Fry</h4> Bheja refers to Brain in India, and here we have taken Lamb brain into the recipe. Lamb brain cooked in onions, black pepper, and vinegar. A perfect Nawabi style breakfast meal to be enjoyed with fried Poori or Flavoured rice. This is a very unique
Recipe for Angrezi Cutlet <h4>What is unique about Angrezi Cutlet?</h4> Excellent and rare starter developed in-home kitchen in India, combing traditional and contemporary ingredients with a very lovely taste. Cutlet is a very famous and popular Indian recipe made from potato, this is just a look alike, and made of bread and minced lamb. Angrezi
What is unique about Kadhi Recipe for Kadhi is rather traditional and very popular Indian recipe consisting of pakora or fritters made of gram flour scattered and soaking in a sour- creamy yogurt-based gravy typically referred to as ‘ Kadhi ‘ It is to be served hot with Rice or ever Rotis. Gram Flour and
Recipe for Jhinga Durbari <h4>What is unique about Jhinga Durbari?</h4> <p style=”margin: 0cm 0cm 19.2pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;”>A traditional spicy starter consisting of prawns coated in a batter of green chilies and ginger garlic paste that are fried to perfection imparting an incredibly crispy
What is unique about Poori we recommend you read the recipe for Poori, a crisp, golden, unleavened fried bread tastes like no other before you start cooking. Easy to make and versatile to pair with almost any Indian curry or gravy, puris are perfect for those lazy Sunday beaks fast menus. Both children and elders
Recipe for Naan What is unique about Naan The most famous resturant-style tandoori naan can be easily cooked and relished at home. Naans can be served with alomost all the curries and gravies Traditionally, naans are cooked in a tandoor (oven) however, at our home in the UK, we have developed our own home style
Recipe for Lal Murgh Ka Saalan <h4>What is unique about Lal Murgh Ka Saalan</h4> The name ‘Lal Murgh ka Saalan’ literally translates to Red chicken Curry as this spicy yet flavoursome gravy is typically cooked using dried red chillies, tomato sauce, tomato puree as the main ingredient along with Murgh or chicken. Discover the delights
