Recipe for Safed Chicken Ka Saālan What is unique about Safed Chicken Ka Saalan (White Pepper Chicken Curry ) As the name suggests, Safed Chicken Ka Saālan is cooked by combing chicken with an array of aromatic whole spices, blended together with caramelized onion, white pepper powder, and cream This unique combination of flavors […]
Recipe for Arvi Ka Shorva What is unique about Arvi Ka Shorva The edible tuberous root of the Taro Root – Arvi, as it is popularly known in India adds a unique flavor to any dish Arvi Ka Shorva is a popular old-style recipe that was made during the times of the Nizams rule in
Recipe for Mutton and Lamb Mince Delight What is unique about Mutton and Lamb Mince Delight? Mutton and Lamb Mince Delight as the name suggests, this recipe encompasses in it the tender juicy flavours of both mutton and lamb mince, that are enhanced by the use of garam masalas or seasoned spices and fenugreek leaves
Recipe for Dahi Vada What is unique about Dahi Vada? Dahi Vadas as they are popularly called is a savory chaat delight in India !! Moist and smooth in their texture and consistency, the vadas encompass a vast range of flavors from smooth creamy to tangy sweet !! In short, each vada that you eat
Recipe for Aloo Ka Khorma ( Creamy Potato Spiced Korma ) What is unique about Aloo Ka Khorma? A rich and creamy korma with potatoes flavored together with aromatic spices and cream A typical homemade and tried and tested recipe, what adds uniqueness to the dish is the addition of ground peanuts !! So if
Recipe for Tomato- Aloo Ki Curry ( Tomato And Potato Gravy ) What is unique about Tomato- Aloo Ki Curry? The simplicity and ease of cooking up this recipe and yet the delightfully wholesome flavour of tomatoes cooked together with potatoes and masalas is what makes this dish unique The secret to cooking up yummy
Recipe for Hyderabadi Tutak (Minced Meat Cookies) What is unique about Hyderabadi Tutak Baked using semolina, cooked lamb mince, and clarified butter as it’s main ingredients, Tutaks are a perfect example of rich traditional Nizami food couture. Baked crispy to perfection on the outside and encased with a delicious lamb filling on the inside, Tutaks
Recipe for Sabudane Wada( Sago and Potato Pattis) What is unique about this recipe? Sabudana Wada is an excellent alternative Tangy Cut-Mirchi, for those cold, rainy evenings. Sabudana Wada is a lip-smacking, delightfully crunchy vegetarian snack perfect to go with that hot cuppa tea !! Made with sago seeds, crushed peanuts and potatoes combined together
Recipe for Hari Mirchi Ke Aloo What is unique about Hari Mirchi Ke Aloo? Hari Mirchi Ke Aloo is a delightful spicy vegetarian starter that can be served along with hot Pooris. Hari Mirchi Ke Aloo is typically consumed along with Sabudana Khichdi made from sago seeds or a special type of Pooris made from Rajgira
Recipe for Kashmiri Lauz What is unique about Kashmiri Lauz? A truly delectable amalgamation of authentic Indian and Mughlai cuisines Kashmiri Lauz is an exquisite starter dish made by the Hyderabadi Mathur clan. Bursting with exotic flavours of mixed spices together with meat and dry fruits, Kashmiri Lauz are known for their subtle juicy
