Non-Veg

Yakhni Pulao

Recipe for Yakhni Pulao <h4>What is unique about this Yakhni Pulao?</h4> This popular dish is saffron and yogurt-based mutton delicacy infused with aromatic spices (masalas). Having its origin in the Middle East the word Yakhni.  The word is derived from the Persian word Yakhni, which means the stock of broth. It is generally believed that

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Haleem

Recipe for Haleem What is unique about Haleem An authentic Hyderabadi starter from the Houses of the Nizams, this recipe is a perfect infusion of flavoured spices enriched with tenderised meat and topped to perfection with fried onions, boiled egg and nuts. A must-try recipe to get the real flavour of Hyderabadi cuisine !! Ingredients

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Shahi Raan

Recipe for Shahi Raan What is unique about this recipe? A very rich recipe mostly suited for a special occasion and serves about 5-6 heads. Naan bread or Flavoured rice is best with Shahi Raan. Spiced up Raan roast or leg roast of the lamb left in a rich creamy gravy, with a burst of

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Varkhi Lukmi

Recipe for Varkhi Lukmi <h3>What is unique about Varkhi Lukmi</h3> Varkhi Lukmi (savoury starter snack of flavoursome lamb mince encased in fluffy crisp pastry). Exotic snack or starter, this unique recipe can be served with tea or even in the evening with wine, beer or whisky. The unique combination of minced lamb with lovely spices.

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