Recipe for Kheema Ke Garle <h4>What is unique about Kheema Ke Garle</h4> An exclusive traditional Hyderabadi starter, Garla, or Garle (plural) is a unique part of Hyderabadi cuisine made from pakora (fritter) mixture with cooked lamb mince, lemon juice, and combined into crispy tangy balls make that are sure to go your taste buds tingling. […]
Recipe for Methi Ka Kheema <h4>What is unique about Methi Ka Kheema</h4> Kheema or minced lamb meat combined with onion shallots, spices, and fresh fenugreek leaves giving this dish pronounced mixed blended tastes of sweetness coming from the onions and a nutty taste imparted from the fresh fenugreek Onion shallots are optional and an improvement
Recipe for Bheja Fry <h4>What is unique about Bheja Fry</h4> Bheja refers to Brain in India, and here we have taken Lamb brain into the recipe. Lamb brain cooked in onions, black pepper, and vinegar. A perfect Nawabi style breakfast meal to be enjoyed with fried Poori or Flavoured rice. This is a very unique
Recipe for Angrezi Cutlet <h4>What is unique about Angrezi Cutlet?</h4> Excellent and rare starter developed in-home kitchen in India, combing traditional and contemporary ingredients with a very lovely taste. Cutlet is a very famous and popular Indian recipe made from potato, this is just a look alike, and made of bread and minced lamb. Angrezi
Recipe for Yakhni Pulao <h4>What is unique about this Yakhni Pulao?</h4> This popular dish is saffron and yogurt-based mutton delicacy infused with aromatic spices (masalas). Having its origin in the Middle East the word Yakhni. The word is derived from the Persian word Yakhni, which means the stock of broth. It is generally believed that
Recipe for Kali Mirchi ke Mutton Chops What is unique about this recipe? A tangy lamb chops gravy spiced with crushed black peppercorn leveled with potato. The taste of this recipe is dominated by a unique blend of vinegar and black pepper. Ingredients : Lamb chops – 500 gmsOnions – 2-3 finely chopped Potato –
Recipe for Haleem What is unique about Haleem An authentic Hyderabadi starter from the Houses of the Nizams, this recipe is a perfect infusion of flavoured spices enriched with tenderised meat and topped to perfection with fried onions, boiled egg and nuts. A must-try recipe to get the real flavour of Hyderabadi cuisine !! Ingredients
Recipe for Shahi Raan What is unique about this recipe? A very rich recipe mostly suited for a special occasion and serves about 5-6 heads. Naan bread or Flavoured rice is best with Shahi Raan. Spiced up Raan roast or leg roast of the lamb left in a rich creamy gravy, with a burst of
Recipe for Varkhi Lukmi <h3>What is unique about Varkhi Lukmi</h3> Varkhi Lukmi (savoury starter snack of flavoursome lamb mince encased in fluffy crisp pastry). Exotic snack or starter, this unique recipe can be served with tea or even in the evening with wine, beer or whisky. The unique combination of minced lamb with lovely spices.
Recipe for Lucknowi Kebabs – lovely mughlai starter <h4>What is unique about this recipe</h4> Spiced melt in the mouth minced lamb kebabs. This are excellent snack very popular about the people of Lucknowi landlard – The Nawabs of Lucknow. It is believed that they ofter had parties and chefs called the Khansama’s ofter come up
