Blog

Dabba Gosht

What is unique about Dabba Gosht? A succulent, melt in the mouth, quintessential food recipe – Dabba Gosht is typically a spicy baked mutton curry prepared using boneless meat sandwiched between vegetables, macaroni and egg layers A signature dish of the Indian city of Mumbai, the dish derived its name from the use of a […]

Dabba Gosht Read More »

Tatti Ka Gosht

Recipe for Tatti Ka Gosht What is unique about Tatti Ka Gosht ? Traditionally cooked over tatti or a using a rectangular cast iron grill with skewers heated over live coal,  it’s the juicy magical caramelised flavour imparted to the meat that makes this starter meat recipe so special !! Ingredients for Tatti Ka Gosht

Tatti Ka Gosht Read More »

Patthar Ka Gosht

Recipe for Patthar Ka Gosht   What is unique about Patthar Ka Gosht? ( Marinated meat seared over hot granite slab stone ) As the name suggests Patthar which literally translates to a ‘stone’ and gosht meaning ‘meat’ in Hindi is a quintessential starter dish of the Nawabs. Patthar ka Gosht descends from the ancient

Patthar Ka Gosht Read More »

Gosht Ke Lollipops

Recipe for Gosht Ke Lollipops What is unique about Gosht Ke Lollipops? ( Meat Balls on sticks ) A non-vegetarian starter recipe, Gosht ke Lollipops is a very popular Indian starter Prepared from meat marinated along with garam masala powder that is blended and shaped into rounded meatballs, the method is simply making you prepare

Gosht Ke Lollipops Read More »

Bhuni Khichdi

Recipe for Bhuni Khichdi  What is unique about Bhuni Khichdi? Making for a simple yet delightfully delectable one-pot meal – Bhuni Khichdi prepared using flavoured basmati rice cooked along with roasted split green lentils (moong daal )and mildly spiced with aromatic whole spices. Making for a truly wholesome meal, Bhuni Khichdi is a simply good

Bhuni Khichdi Read More »

Nimish

Recipe for Nimish (Cream-Pudding) What is unique about Nimish? A unique, delicately flavored sweet creamy froth delight – Nimish finds its origin from the popular Lucknowi Awadhi cuisine The term Nimish literally translates to dewdrops. Nimish in India is generally prepared during the cool, misty nights of December which provide the perfect setting for churning

Nimish Read More »

What to Cook?

Every day’s Dilemma for most Home Chefs – what to cook? Here is a list for all you, but what’s more important is to improve these recipes, while you cook each day. To make these recipes unique,  you need to adapt to a new taste that is loved by your family and friends.  There can

What to Cook? Read More »