Recipe for Aloo Ka Khorma ( Creamy Potato Spiced Korma ) What is unique about Aloo Ka Khorma? A rich and creamy korma with potatoes flavored together with aromatic spices and cream A typical homemade and tried and tested recipe, what adds uniqueness to the dish is the addition of ground peanuts !! So if […]
Recipe for Tomato- Aloo Ki Curry ( Tomato And Potato Gravy ) What is unique about Tomato- Aloo Ki Curry? The simplicity and ease of cooking up this recipe and yet the delightfully wholesome flavour of tomatoes cooked together with potatoes and masalas is what makes this dish unique The secret to cooking up yummy
Recipe for Hyderabadi Tutak (Minced Meat Cookies) What is unique about Hyderabadi Tutak Baked using semolina, cooked lamb mince, and clarified butter as it’s main ingredients, Tutaks are a perfect example of rich traditional Nizami food couture. Baked crispy to perfection on the outside and encased with a delicious lamb filling on the inside, Tutaks
Recipe for Sabudane Wada( Sago and Potato Pattis) What is unique about this recipe? Sabudana Wada is an excellent alternative Tangy Cut-Mirchi, for those cold, rainy evenings. Sabudana Wada is a lip-smacking, delightfully crunchy vegetarian snack perfect to go with that hot cuppa tea !! Made with sago seeds, crushed peanuts and potatoes combined together
Recipe for Hari Mirchi Ke Aloo What is unique about Hari Mirchi Ke Aloo? Hari Mirchi Ke Aloo is a delightful spicy vegetarian starter that can be served along with hot Pooris. Hari Mirchi Ke Aloo is typically consumed along with Sabudana Khichdi made from sago seeds or a special type of Pooris made from Rajgira
Recipe for Kashmiri Lauz What is unique about Kashmiri Lauz? A truly delectable amalgamation of authentic Indian and Mughlai cuisines Kashmiri Lauz is an exquisite starter dish made by the Hyderabadi Mathur clan. Bursting with exotic flavours of mixed spices together with meat and dry fruits, Kashmiri Lauz are known for their subtle juicy
Recipe for Phulka What is unique about Phulka? Phulka typically refers to Indian flatbread, quite popularly eaten for dinners especially amongst those who prefer light dinners! Phulka is similar to Indian roti, except that it is a healthier option compared to roti as it is devoid of any oil. Layered and soft, it can
Recipe for Sabudana Khichdi What is unique about this recipe? Sabudana Khichdi is a simple and quick meal, mostly relished by Hindus observing fasts during festive periods in India. Made by cooking sago seeds in clarified butter along with peanuts, potatoes along with cumin seeds and green chilli paste, this dish makes for a wholesome
Recipe for Pitlaa What is unique about Pitlaa? An authentic, staple Maharashtrian dish – Pitlaā is prepared using gram flour as one of its main ingredients. Combined with ground Indian spices and prepared to a semi-thick consistency the main highlight of this dish comes with the addition of the aromatic tadka of cumin seeds,curry
Recipe for Paalak Dal What is unique about Paalak Dal? (Lentil and Spinach Dal ) A wholesome daal recipe made of split pigeon peas and spinach, this mouth-watering Indian dish makes for an ideal dinner recipe along with Indian Rotis or flatbread. This recipe is popularly served by the motorway road-side dhabas of India. Best
