Recipe for Baingan Ka Bharta <h4>What is unique about Baingan Ka Bharta</h4> An authentic North Indian smoky flavored eggplant or aubergine or brinjal vegetarian curry made of mashed eggplant flavored with spices and made tangy by adding yogurt and lemon juice. This can be served with Rotis, Pooris, and Naan. Good for Dinners and Breakfast. […]
What is unique about Kadhi Recipe for Kadhi is rather traditional and very popular Indian recipe consisting of pakora or fritters made of gram flour scattered and soaking in a sour- creamy yogurt-based gravy typically referred to as ‘ Kadhi ‘ It is to be served hot with Rice or ever Rotis. Gram Flour and
Recipe for Jhinga Durbari <h4>What is unique about Jhinga Durbari?</h4> <p style=”margin: 0cm 0cm 19.2pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;”>A traditional spicy starter consisting of prawns coated in a batter of green chilies and ginger garlic paste that are fried to perfection imparting an incredibly crispy
Recipe for Chicken 65 What is unique about Chicken 65 A popular chicken starter in many Indian houses. Chicken 65 occupies a unique place in our kitchen. This easy to make popular starter made from succulent chicken pieces pre-marinated with flavoured spices and served with crispy curry leaves and green chillies is sure to add
Recipe for Bhagara Rice <h4>What is unique about Bhagara Rice</h4> The word ‘Bhagara’ comes from the word ‘Bhagaar-Dena ‘ meaning tempering. So literally this rice recipe tempered with aromatic flavourings.<br />A conventional Hyderabadi rice recipe, its origin can be attributed to the Mogul times where it was prepared by the khansamas as a more modest
Recipe for Yakhni Pulao <h4>What is unique about this Yakhni Pulao?</h4> This popular dish is saffron and yogurt-based mutton delicacy infused with aromatic spices (masalas). Having its origin in the Middle East the word Yakhni. The word is derived from the Persian word Yakhni, which means the stock of broth. It is generally believed that
Recipe for Haleem What is unique about Haleem An authentic Hyderabadi starter from the Houses of the Nizams, this recipe is a perfect infusion of flavoured spices enriched with tenderised meat and topped to perfection with fried onions, boiled egg and nuts. A must-try recipe to get the real flavour of Hyderabadi cuisine !! Ingredients
Recipe for Gajar Methi Ki Tarkari What is unique about this recipe? This is quite easy to make home breakfast recipe, goes well with Rotis and rice. Serve it hot with a drizzle of lemon juice and Fresh- Coriander leaves. The sweet aromatic flavor of the juicy carrots is what makes this curry irresistible to
Recipe for Takke Paise What is unique about this recipe? A little back story on this amazing protein-enriched recipe, Gram flour was used by people in Rajasthan back in the days due to the unavailability of fresh fruits and vegetables. As you all may know, this western state goes through severe periods of extreme drought-like
Recipe for Macchi Ka Khorma What is unique about this recipe? A spicy hot korma is good for those who love spicy food. This is a home improvement, and add variety and flavor to your home cuisine. Fish fillets – 5-6 salmon fillets washed and cleaned cut into two medium-sizedOnions – 3 medium-sized onions finely chopped Oil –
