Recipe for Kheema Ke Garle <h4>What is unique about Kheema Ke Garle</h4> An exclusive traditional Hyderabadi starter, Garla, or Garle (plural) is a unique part of Hyderabadi cuisine made from pakora (fritter) mixture with cooked lamb mince, lemon juice, and combined into crispy tangy balls make that are sure to go your taste buds tingling. […]
Recipe for Methi Ka Kheema <h4>What is unique about Methi Ka Kheema</h4> Kheema or minced lamb meat combined with onion shallots, spices, and fresh fenugreek leaves giving this dish pronounced mixed blended tastes of sweetness coming from the onions and a nutty taste imparted from the fresh fenugreek Onion shallots are optional and an improvement
Recipe for Bheja Fry <h4>What is unique about Bheja Fry</h4> Bheja refers to Brain in India, and here we have taken Lamb brain into the recipe. Lamb brain cooked in onions, black pepper, and vinegar. A perfect Nawabi style breakfast meal to be enjoyed with fried Poori or Flavoured rice. This is a very unique
Recipe for Angrezi Cutlet <h4>What is unique about Angrezi Cutlet?</h4> Excellent and rare starter developed in-home kitchen in India, combing traditional and contemporary ingredients with a very lovely taste. Cutlet is a very famous and popular Indian recipe made from potato, this is just a look alike, and made of bread and minced lamb. Angrezi
Recipe for Jhinga Durbari <h4>What is unique about Jhinga Durbari?</h4> <p style=”margin: 0cm 0cm 19.2pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;”>A traditional spicy starter consisting of prawns coated in a batter of green chilies and ginger garlic paste that are fried to perfection imparting an incredibly crispy
Recipe for Lal Murgh Ka Saalan <h4>What is unique about Lal Murgh Ka Saalan</h4> The name ‘Lal Murgh ka Saalan’ literally translates to Red chicken Curry as this spicy yet flavoursome gravy is typically cooked using dried red chillies, tomato sauce, tomato puree as the main ingredient along with Murgh or chicken. Discover the delights
Recipe for Spicy Jhinga Biryani What is unique about Spicy Jhinga Biryani Spicy Jhinga Biryani (Spicy Prawn Biryani ) is a unique home improvement, inspired by the traditional Biryani. If you love seafood and biryani, you cannot stop yourself from relishing this unique Spicy Jhinga Biryani Jhinga – in India refers to Prawns Ingredients for
Recipe for Chicken 65 What is unique about Chicken 65 A popular chicken starter in many Indian houses. Chicken 65 occupies a unique place in our kitchen. This easy to make popular starter made from succulent chicken pieces pre-marinated with flavoured spices and served with crispy curry leaves and green chillies is sure to add
Recipe for Achaari Macchi <h4>What is unique about Achaari Macchi</h4> ‘Achaar’ in Hindi means pickle. So basically this delicious tangy recipe falls on the spicier side of Indian cuisine and can be reserved for those days when your taste buds crave some authentic, spicy Indian delicacy. Macchi refers to fish, This recipe is a home
Recipe for Chippa Ka Murgh <h4>What is unique about Chippa Ka Murgh?</h4> The term ‘Chippa’ in India generally refers to an earthern claypot used for making this unique recipe and ‘Murgh’ is the coloquial name referring to chicken Chicken pieces are typically marinated in a paste of onion, chili powder, giner-garlic paste, garam masala powder
