Recipe for Dahi Vada What is unique about Dahi Vada? Dahi Vadas as they are popularly called is a savory chaat delight in India !! Moist and smooth in their texture and consistency, the vadas encompass a vast range of flavors from smooth creamy to tangy sweet !! In short, each vada that you eat […]
Recipe for Sabudane Wada( Sago and Potato Pattis) What is unique about this recipe? Sabudana Wada is an excellent alternative Tangy Cut-Mirchi, for those cold, rainy evenings. Sabudana Wada is a lip-smacking, delightfully crunchy vegetarian snack perfect to go with that hot cuppa tea !! Made with sago seeds, crushed peanuts and potatoes combined together
Recipe for Sabudana Khichdi What is unique about this recipe? Sabudana Khichdi is a simple and quick meal, mostly relished by Hindus observing fasts during festive periods in India. Made by cooking sago seeds in clarified butter along with peanuts, potatoes along with cumin seeds and green chilli paste, this dish makes for a wholesome
Recipe for Tomato Ka Cut What is unique about Tomato Ka Cut? A typical Hyderabadi cuisine, Tomato Ka Cut is a tangy and flavoursome dish and a favourite starter side dish that goes well with Indian Rootis and naan !! A perfect addition to those cold autumn supper meals !! Eggs are optional and if
Recipe for Tangy Cut-Mirchi What’s unique about Tangy Cut-Mirchi? A piping hot crunchy evening vegetarian snack, Tangy Cut-Mirchi’s are a perfect answer to London’s wet evenings !! Made with mildly spiced peppers stuffed with a delightfully tangy stuffing and encased with a gram flour coating , this recipe comes across as a traditional
