Recipe for Sabudana Khichdi What is unique about this recipe? Sabudana Khichdi is a simple and quick meal, mostly relished by Hindus observing fasts during festive periods in India. Made by cooking sago seeds in clarified butter along with peanuts, potatoes along with cumin seeds and green chilli paste, this dish makes for a wholesome […]
Recipe for Tomato Ka Cut What is unique about Tomato Ka Cut? A typical Hyderabadi cuisine, Tomato Ka Cut is a tangy and flavoursome dish and a favourite starter side dish that goes well with Indian Rootis and naan !! A perfect addition to those cold autumn supper meals !! Eggs are optional and if
Recipe for Tangy Cut-Mirchi What’s unique about Tangy Cut-Mirchi? A piping hot crunchy evening vegetarian snack, Tangy Cut-Mirchi’s are a perfect answer to London’s wet evenings !! Made with mildly spiced peppers stuffed with a delightfully tangy stuffing and encased with a gram flour coating , this recipe comes across as a traditional
4.5/5 Recipe for Marag Soup What is unique about Marag Soup? Marg soup is a rich, creamy, wholesome soup made of tender juicy lamb bone pieces cooked to perfection A traditional Starter soup traditionally passed down through several generations by the Nizami khansāmās (cooks), Marg soup surly occupied its unique place in the Nizami
Recipe for Shami Kebabs <h4>What is unique about Shami Kebabs?</h4>A melt in the mouth gems of traditional mugalai cuisine , Shami Kebabs are spicy , succulent , flavoursome kebabs made with the blended flavours of minced lamb meat lentils and spices coming together !! Shami Kebabs made of minced lamb, lentil, spices, and lightly sauteed
Recipe for Kursi Miyane <h4>What is unique about Kursi Miyane ?</h4>A traditional royal Hyderabadi starter – Kursi Miyane is a mouthwatering combination of lemon drizzled lamb mince with boiled eggs combined together and deep fried . The deep frying of the eggs imparts a smooth- crunchy rich taste to the delicacy along with a dash
Recipe for Kheeme Ke Cutlets What is unique about Kheeme Ke Cutlets? A lovely starter with minced lamb and potatos, an improvement from the traditional cutlet. A must try home recipe. Ingredients for Kheeme Ke Cutlets Minced meat – 200 gmsShahi zeera – 1 teaspoonTurmeric- 1/2 teaspoon Ginger garlic paste- 1 tablespoon Salt to taste
Recipe for TriColour Mixed Platter What is unique about this Tricolour Mixed Platter A juicy sumptuous starter – the Tricolour Mixed platter was invented in our kitchen trying out something new. Fish, Paneer, and Chicken are marinated with 3 different set of ingredients, keeping Orange, White and Green colours in mind. This is served with
Recipe for Kheema Ke Garle <h4>What is unique about Kheema Ke Garle</h4> An exclusive traditional Hyderabadi starter, Garla, or Garle (plural) is a unique part of Hyderabadi cuisine made from pakora (fritter) mixture with cooked lamb mince, lemon juice, and combined into crispy tangy balls make that are sure to go your taste buds tingling.
Recipe for Angrezi Cutlet <h4>What is unique about Angrezi Cutlet?</h4> Excellent and rare starter developed in-home kitchen in India, combing traditional and contemporary ingredients with a very lovely taste. Cutlet is a very famous and popular Indian recipe made from potato, this is just a look alike, and made of bread and minced lamb. Angrezi
