Recipe for Kheeme Ke Cutlets What is unique about Kheeme Ke Cutlets? A lovely starter with minced lamb and potatos, an improvement from the traditional cutlet. A must try home recipe. Ingredients for Kheeme Ke Cutlets Minced meat – 200 gmsShahi zeera – 1 teaspoonTurmeric- 1/2 teaspoon Ginger garlic paste- 1 tablespoon Salt to taste […]
Recipe for TriColour Mixed Platter What is unique about this Tricolour Mixed Platter A juicy sumptuous starter – the Tricolour Mixed platter was invented in our kitchen trying out something new. Fish, Paneer, and Chicken are marinated with 3 different set of ingredients, keeping Orange, White and Green colours in mind. This is served with
Recipe for Kheema Ke Garle <h4>What is unique about Kheema Ke Garle</h4> An exclusive traditional Hyderabadi starter, Garla, or Garle (plural) is a unique part of Hyderabadi cuisine made from pakora (fritter) mixture with cooked lamb mince, lemon juice, and combined into crispy tangy balls make that are sure to go your taste buds tingling.
Recipe for Angrezi Cutlet <h4>What is unique about Angrezi Cutlet?</h4> Excellent and rare starter developed in-home kitchen in India, combing traditional and contemporary ingredients with a very lovely taste. Cutlet is a very famous and popular Indian recipe made from potato, this is just a look alike, and made of bread and minced lamb. Angrezi
Recipe for Chicken 65 What is unique about Chicken 65 A popular chicken starter in many Indian houses. Chicken 65 occupies a unique place in our kitchen. This easy to make popular starter made from succulent chicken pieces pre-marinated with flavoured spices and served with crispy curry leaves and green chillies is sure to add
