What is unique about Gosht Ka Chudwa ? The word Chudwa used in Hindi literally translates to savoury snack made out of a mixture of puffed rice , groundnuts and dried nuts garnished with salt and chilli powder The concept behind making Gosht ka Chudwa has evolved from preserving the excess meat that is left […]
Recipe for Galawati Kebab What is unique about Galawati Kebab ? The name Galawati Kebab literally translates to ‘melt in the mouth ‘ kebabs.According to ancient Indian fork-lore, these kebabs were an invention made by the King’s khansaamas to overcome the difficulty of their King chewing upon meat !! Made with a host of
Recipe for Kakori Kebab What is unique about Kakori Kebab? Descending from the houses of the Nawabs, Kakori Kebabs are delicious Mughlai appetisers prepared using minced lamb mutton with onions and a host of fragrant Indian spices ! These kebabs are soft and succulent in their in their texture and flavour and tend to melt
Recipe for Pepper Chicken What is unique about Pepper Chicken? A simple yet delightfully tasteful chicken based gravy , Pepper Chicken occupies a unique place amongst the chicken recipes. The aroma of freshly ground Black Pepper in the gravy cooked along with the succulent chicken pieces make it hard to resist !! Ingredients for Pepper
Recipe for Ginger Lamb Chops What is unique about Ginger Lamb Chops ? A perfect lamb chop recipe to savour – Ginger lamb chops are a variation to the traditional lamb chop recipe carrying a prominent flavour of ginger .Prepared by marinating meat chops with a marinade of ginger, pepper and papaya and cooked and
Recipe for Hyderabadi Tutak (Minced Meat Cookies) What is unique about Hyderabadi Tutak Baked using semolina, cooked lamb mince, and clarified butter as it’s main ingredients, Tutaks are a perfect example of rich traditional Nizami food couture. Baked crispy to perfection on the outside and encased with a delicious lamb filling on the inside, Tutaks
Recipe for Kashmiri Lauz What is unique about Kashmiri Lauz? A truly delectable amalgamation of authentic Indian and Mughlai cuisines Kashmiri Lauz is an exquisite starter dish made by the Hyderabadi Mathur clan. Bursting with exotic flavours of mixed spices together with meat and dry fruits, Kashmiri Lauz are known for their subtle juicy
4.5/5 Recipe for Marag Soup What is unique about Marag Soup? Marg soup is a rich, creamy, wholesome soup made of tender juicy lamb bone pieces cooked to perfection A traditional Starter soup traditionally passed down through several generations by the Nizami khansāmās (cooks), Marg soup surly occupied its unique place in the Nizami
Recipe for Shami Kebabs <h4>What is unique about Shami Kebabs?</h4>A melt in the mouth gems of traditional mugalai cuisine , Shami Kebabs are spicy , succulent , flavoursome kebabs made with the blended flavours of minced lamb meat lentils and spices coming together !! Shami Kebabs made of minced lamb, lentil, spices, and lightly sauteed
Recipe for Kursi Miyane <h4>What is unique about Kursi Miyane ?</h4>A traditional royal Hyderabadi starter – Kursi Miyane is a mouthwatering combination of lemon drizzled lamb mince with boiled eggs combined together and deep fried . The deep frying of the eggs imparts a smooth- crunchy rich taste to the delicacy along with a dash
